Tapas Re-Invented at Eastern & Oriental Hotel

Eastern & Oriental Hotel Penang not only offers elegant and luxurious accommodations to its hotel guests but its Planters Lounge has also recently just revealed a wide range of re-invented tapas menu to public.

With this new tapas menu, guests can start off their evening with some delectable bites paired with wine, starting from 6:00pm till midnight.

The selection of the tapas includes tuna tartar, spicy buffalo wings, marinated air-dried beef, sliders, spicy garlic prawn, spiced clams, cocktail potato while its vegetarian tapas selection includes samosa, vegetable spring rolls and crispy tortilla chips.

Planters Lounge also offers a Bruschetta Platter with RM50, it comes with

• Creamy saute mixed mushrooms
• Bresaola, chili, parmeson cheese, Italian parsley
• Smoked salmon, crispy capers, sour cream, pickles cucumber
• Marinated green olive with roasted almonds, mixed herbs, garlic
• Guacamole with tortilla chips

For reservation, please contact hotel F&B Department from 9:00am – 10:00pm at +604-222 2000 ext 3151/3139 or email fbcentral.resv@eohotels.com.