NUO Hotel Beijing

NUO Hotel Beijing, the first 5-star property of the NUO group will defy the stereotypical hotel lounge canapés menu by offering a gastronomical indulgence of the world’s finest ingredients with their Premium Bites selection.

Experience international gourmet selection whenever your palate desires as the team of creative chefs works wonders with some of the world’s finest ingredients including freshly shucked David Hervé oysters, Rougie foie gras, 5J Iberico Ham, H. Forman & Son smoked salmon and a selection of three different types of caviar.

David Hervé Oyster Journey

Dubbed as one of the few well-established partners of many Michelin-starred restaurant, NUO has carefully selected three signature David Hervé oyster types for their discerning guests. First on the list would be the rich and strong flavour of Fine de Claire which presents a taste of the ocean with Peter Pan offering you a more refined and sweet taste while La Boudeuse promises fleshy, succulent oysters packed with an extra oomph.

The Caviar Trilogy

Caviar is one of the most luxurious gourmet items in the world that pretty much spells luxury when paired with accoutrements like champagne and oyster. Be treated to a sampling session of a caviar trilogy; where three different caviars of different quality and texture are served. Experience the little individual gelatin orbs bursting in the mouth with an audible pop, releasing mildly salted and buttery richness and a distinctive flavour that rushes up the nasal cavity.

Forman & Son Smoked Scottish Salmon

Here at the Lobby Lounge, the finest Scottish smoked salmon fillet from one of British oldest artisan salmon smokehouse H. Forman & Son, can be savoured. Using only premium salmon, the fillet obtained is slightly smoldered with the right amount of oak smoke. As recommended by the Director of Operations F&B Nikolaos, the smoked salmon served with crème fraîche and caper is simply heavenly! Not only does it melt in your mouth but also brings out the best flavour of H. Forman & Son’s artisanal smoked salmon.

Chilean beef and French Rougié duck foie gras mini burgers 

Sink your teeth into absolutely divine Chilean beef and French Rougie duck foie gras mini burgers topped with baked black truffle infused in baked melted brie. One bite is all it takes to realise that this epicurean slider is certainly small in size but big on flavours!

NUO Hotel Beijing
Address: Chaoyang District Beijing P.R. China 100016 
Contact: +86 10 5926 8281/ +86 10 5926 8888 
Website: www.nuohotel.com