As JW Marriott celebrates her 30th Anniversary in 2019, The Executive Lounge and 608 guestrooms have undergone a major face lift to offer a refreshed and revitalized stay experienced for business and leisure travelers from around the world.
Tucked away on the 5th floor, guests can now experience a new level of comfort and convenience with personalised check-in service. Upon arrival, be greeted by the team with a choice of refreshing welcome drinks, including the classic Hong Kong milk tea, or the hotel’s signature lychee drink.
A myriad of culinary creations from the hotel’s award-winning restaurants, such as the renowned Barbecued Pork from Man Ho Chinese Restaurant, and the authentic Shrimp Wonton Noodles from The Lounge awaits. These signature dishes are served during evening cocktail hours, alongside an extensive selection of fine wines and spirits. So be ready for bud tantalizing experiences at various events exclusively for Executive Lounge guests which includes a weekly wine tasting and cocktail sessions presented by Bar Q88’s celebrity mixologists.
On top of the original Dynasty Suite and Admiralty Suite, two brand new types of suites – Hong Kong Suite and Bauhinia Suite on level 33 & 34 – will be introduced for more luxurious accommodation options for guests. Step into the new suites and be amazed by the warm and intuitive settings, which exude a sense of subtle sophistication. Special features of the new suites such as spacious walk-in closets are added to create an unforgettable stay experience.