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To welcome the upcoming Chinese Lunar New Year, The Mulia, Mulia Resort & Villas – Nusa Dua, Bali has created an array of programs to showcase the traditions behind the celebration that all have come to know and love.
With authentic Cantonese style cooking, Table8, Mulia Bali’s signature Chinese restaurant, will present two essential heritages which are the Nian Gao and Yee Sang. Made of glutinous rice, Nian Gao is traditionally consumed during the new year as it is believed to bring good fortune and it is a symbolism of self-improvement.
Meanwhile, Yee Sang, the Teochew salad, represents a symbol of abundance, prosperity, and vigor. The contemporary version of Yee Sang service is presented in Chinese New Year celebrations held in Indonesia, Malaysia, and Singapore. Both unique dishes are available at Table8 from 21 January to 19 February 2019. Meanwhile, for those wanting to bring something special for their friends and family, Mulia Deli is offering an exclusive selection of hampers from 5 January to 9 February 2019.
The celebration doesn’t stop there – acclaimed as one of “The Best Resorts in The World” by Condé Nast Traveler USA Reader’s Choice Awards 2018, World’s Most Luxurious Hotels – 2018 Forbes Travel Guide Verified Lists and Top 100 Hotels in The World Travel+Leisure USA – 2018 World's Best Awards - the resort also extends an accommodation package for those who wish to celebrate the new year in a tropical paradise.
By booking minimum 3 (three) nights stay at Mulia Resort, guests can enjoy an array of benefits including daily breakfast at The Cafe, daily afternoon dessert buffet at The Bar, one time lunch and one-time dinner at The Cafe or Table8. To enjoy this great deal, guests may book directly on Mulia Bali website.
