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EAST will reintroduce their Christmas Village; a tradition started in 2014, which sees the hotel finding creative ways to recycle resources into previously disused objects.
This year, the EAST team have scavenged the city’s streets, collecting fallen logs from Typhoon Mangkhut, which will be crafted into chic Christmas decorations. For these creations, the team collaborated with students from Jockey Club Sarah Roe School (JCSRS) – the only school in Hong Kong to deliver an English curriculum to students with additional learning needs. EAST ongoing partnership with JCSRS helps to provide vocational experiences for students to develop and apply skills in real-world settings.
Feast (Food by EAST)
To complement the eco-decorations, EAST’s bustling café, Feast (Food by EAST), will be offering festive feasts on 24 and 25 December with sittings from 5:45pm to 8pm and 8:30pm to 11:00pm.The unlimited menu will be served semi-buffet style, with a variety of antipasti, such as freshly shucked oysters and king crab legs. Main course options include traditional favourites, such as Slow-Roasted Turkey with Sausage, Sage and Chestnut Stuffing and Sautéed Brussels Sprouts with Bacon as well as Roasted grass-fed beef tenderloin with Roasted Bone Marrow, French Beans, Green Peas and Hand-cut Chips and more.
New Year’s Eve 2019 is set to be one to remember, with a specially curated menu at Feast. The Feast NYE indulgence will take place from 6:00pm – 10:30pm on 31 December, with gourmet highlights including Whole Poached Boston Lobster with Truffle Mac n Cheese, Roasted Grass-fed Beef Tenderloin with Roasted Bone Marrow and Handcut Chips and more.
For dining reservations and enquiries, please email festiveatfeast@east-hongkong.com or call +852 3968 3777
For more information visit: https://www.east-hongkong.com/en/
