Spring Moon, Peninsula Hong Kong

An enduring bastion of the Hong Kong dining scene, The Peninsula’s Michelin-starred Cantonese restaurant Spring Moon has been widely acclaimed for its classic and innovative take on Cantonese fine dining and dim sum.

This year, Spring Moon’s delectable homemade, limited edition mini egg custard mooncakes –  a showcase of chef’s expert technique and meticulous attention to detail – are once again available via The Peninsula’s convenient online ordering platform (mooncake.peninsula.com). 

Visit mooncake.peninsula.com starting from 8:00 am on Monday, 13 August 2018 to place your order.

A maximum of 20 boxes can be requested per order, while stock lasts. Each box is priced at HK$ 550 and includes 8 individual homemade mooncakes.

Spring Moon, Peninsula Hong Kong
Address: 1st Floor, The Peninsula Hong Kong, Salisbury Road, Kowloon, Hong Kong
Contact: +852 2696 6828 
Email: mooncakephk@peninsula.com