Experience the epitome of luxury and vibrant urban sophistication at Four Seasons Hotel Bangkok at Chao Phraya River. Nestled along the serene Chao Phraya River, this premier riverside urban resort offers a unique blend of Bangkok’s dynamic energy and tranquil riverside charm. Designed by the acclaimed Jean Michel Gathy, the hotel showcases cascading architecture, expansive open spaces, and lush greenery that seamlessly integrate the river’s essence into its design.
Ranking #14 on The World’s 50 Best Hotels List 2024, and earning two Michelin keys, marks a significant milestone for the Four Seasons Hotel Bangkok at Chao Phraya River as one of the first hotels in Thailand to receive this prestigious recognition. Enjoy sweeping river views from the outdoor infinity pools, savour exceptional cuisine at the hotel’s collection of restaurants, find peace in the green courtyards, or simply relax in one of the 299 guest rooms and suites.
The hotel features six restaurants and one bar, led by Executive Chef Andrea Accordi – previously of the eight Michelin-starred Four Seasons Hong Kong – along with Executive Pastry Chef Andrea Bonaffini. Philip Bischoff, now presides over the Hotel’s beverage program and destination bar BKK Social Club, named the best bar in Thailand three years in a row and best bar in Asia on The World’s 50 Best Bars list 2023.
Urban Wellness Centre
Urban Wellness Centre stands as more than just a retreat; it is a comprehensive wellness destination that harmonises relaxation, spirituality, and fitness. Guests can immerse themselves at The Spa, featuring nine treatment rooms, including a signature suite with a private bath and indoor garden. Not to mention, Health Club, the 24-hour state-of-the-art fitness centre, offers expansive gym facilities, personalised training sessions, and invigorating group fitness classes. Additional amenities include vitality pools, ice baths, and herbal aromatherapy steam rooms.
Palmier By Guillaume Galliot
Situated on the riverfront, The restaurant offers a relaxed dining atmosphere in which to enjoy timeless brasserie classics, thoughtfully elevated by Chef Guillaume Galliot’s touch.
Inspired by French tropical design with hints of colonial style, the restaurant combines soft, natural materials and hues with a touch of modernism. The clean, casual design includes indoor and outdoor seating, with artwork displayed throughout and a bar counter adjoining the oyster bar.
With accolades including three Michelin stars for his work at Caprice at Four Seasons Hotel Hong Kong, Chef Guillaume now brings this blend of innovation and tradition to Palmier, crafting a menu that celebrates the simplicity and flavour of French brasserie fare.
Menu highlights include brasserie classics such as roasted frog legs, foie gras, Wagyu steak, and sole meunière, along with Guillaume Galliot’s signature dishes like Land & Sea tartare, hot & cold onion soup, and a seafood tower showcasing the freshest seafood. The focus is on sharing and social dining.
Four Seasons Hotel Bangkok at Chao Phraya River
Address: 300/1 Charoen Krung Road, Sathorn, Bangkok, 10120 Thailand.
Website: www.fourseasons.com/bangkok/
