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Presented by La Trobe Financial, this year’s “World’s Longest Lunch” is set to kick off with the return of Melbourne culinary prodigal son Curtis Stone from Los Angeles.
He is not only a New York Times best - selling author, but also the recipient of a Michelin star for his Los Angeles restaurant Maude and continues to serve as a global ambassador for Australian food culture.
The “World’s Longest Lunch,” which has been running for over three decades since its inception at the Melbourne Cricket Ground in 1993, now ushers in the food festival in a grander style — a table stretching over 600 meters winds through the magnificent Kings Domain in Melbourne, with more than a thousand people coming together to create a feast that has to be seen to be believed!
Tickets include selections from Tahbilk wines, Bridge Road Brewers beer, Capi still sparkling water, and coffee from the Melbourne - based brand ST. ALi.
