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Nestled at the pulse of the upper Orchard Road shopping district and ideally located a short walk from the UNESCO-lauded Singapore Botanic Garden, The Singapore EDITION features 204 guestrooms and suites in addition to sophisticated public spaces that include several innovative restaurant and bar concepts, a rooftop pool, spa, gym and versatile meeting spaces.
Firmly rooted in the EDITION brand’s strong sense of refined, timeless design and style, The Singapore EDITION - the first Southeast Asia outpost in the stable - seamlessly blends the dynamism energy of a major metropolitan city with a warm-weather resort sensibility. The core of the architecture and interior design of The Singapore EDITION is seamless access to nature with sweeping vistas and greenery integrated throughout, including a skypark and lushly planted, sunken garden that offers a tranquil escape from Singapore’s bustling Orchard Road shopping district.
The spacious guest rooms unfold over six light-filled floors. Here, every detail has been designed to ensure that the experience of spending the night or a longer stay is as seamless and soothing as it is sophisticated. In every guest room, warm white rugs clad the customised white oak-planked floors while decorative pots of orchids and thick drapes frame the broad bay windows. The rooms also feature deep-seated sofas, and hand sewn damask throws that swathe the beds. Temperatures are kept cool, literally, with layers of curtain sheers, black-out shades, and white exterior louvres that can be electronically adjusted to filter the sun while providing both views and privacy.
Equally unforgettable is the second-floor spa whose mood-lit reception leads to seven treatment rooms, his-and her changing suites that feature sunken vitality thermal pools, an ice fountain, relaxation lounge, sauna and steam room, alongside a gym furnished with high-performance weights and exercise equipment. Besides that, not to forget the swimming pool and rooftop terrace. Accessible via The Roof bar, the pool is framed with languid day beds and stretches a full 43m from tip-to-tip, seemingly floating like an all-white space vessel over the garden courtyard nine floors below. Here, vast swathes of stone and landscaping create a relaxed, one-of-a-kind outdoor oasis in the sky; though a further surprise awaits swimmers as they dive in and discover that the pool’s white-tiled base is embedded with a transparent acrylic oculus that provides them with surreal views into the garden courtyard far below.
FYSH at Edition
The acclaimed Australian restaurateur and multi-award-winning chef and author Josh Niland has made his inaugural foray into the international restaurant scene, opening FYSH at Edition. Renowned for setting new standards around how we catch, transport, age, store and cook fish, Niland brings his boundary-pushing approach to patrons in Singapore, presenting a dining experience that is as delicious as it is conscientious. More than just a fish restaurant, FYSH is chef Niland’s reimagining of the steakhouse, and his menu showcases a thoughtful balance of fish, seafood, meat, and innovative creations, much of it cooked over the charcoal Josper grill.
Niland, an international culinary sensation, has pushed the boundaries of gastronomy with his ground-breaking approach to seafood and fish preservation. His ethos of ethics, sustainability and culinary innovation has earned him global acclaim and recognition.
Punch Room Singapore
After descending the hotel’s signature lobby staircase, guests begin their journey at Punch Room Singapore through an inconspicuous side-door on the garden courtyard level. Ideal for a pre-dinner aperitif or a late evening cocktail. Upon entry, they are immediately immersed in an atmosphere of refined luxury and sophistication. Swathed in a shade of Yves Klein blue, the intimate 30-seat bar is an indulgent cocoon.
Line with oak panels on the walls and ceilings, a sculptural blue ceiling pendant designed by Parisian artist Eric Schmitt, and a fan-shape stone mosaic on the floor, the space channels the intimate mood of a classic London gentleman’s club serving brandy with a modern and deviant approach. The crown jewel of Punch Room Singapore is the handsome bronze bar that commands attention upon entering the space, styled with Lalique-inspired crystal decanters filled with electric blue liquid.
About
EDITION Hotels is an unexpected and refreshing collection of individualised, customised, one-of-a-kind hotels that redefines the codes of traditional luxury. Conceived by Ian Schrager in a partnership with Marriott International, EDITION combines the personal and intimate experience that Ian Schrager is known for with Marriott’s operational expertise and global presence, creating a truly distinctive hotel concept that distinguishes itself from anything else.
EDITION currently operates its hotels in New York, Barcelona, London, Reykjavik, Madrid, Rome, Abu Dhabi, Dubai, Shanghai, Tokyo, Singapore, and more. Each hotel, with its individuality, authenticity, originality, and unique ethos, reflects the current spirit and zeitgeist of its location.
The Singapore Edition
Address: 38 Cuscaden Road, Singapore 249731.
Contact: +65 6329 5000
Website: www.editionhotels.com/singapore/