Best of the Best Omakase Restaurants In Singapore

No better way to celebrate the year end than a culinary adventure at some of the best omakase spots around Singapore. Indulge in chef-curated tasting menus made with seasonal ingredients, traditional Japanese culinary craftsmanship, and even Michelin-starred Shoukouwa featuring fish flown in daily from Tokyo’s Toyosu Market!

Nishikane by Nobuhiro Nishi

Known for its focus on traditional Japanese techniques and the freshest seasonal ingredients, Chef Nobuhiro Nishi’s expertise and artistry shine through every dish, making Nishikane a must-visit for omakase enthusiasts seeking an authentic and unforgettable experience.
Monday to Saturday: 12–2 pm, 6–10:30 pm
Google Maps: https://maps.app.goo.gl/5gSDahbpXXkMpW8R9

Ichigo Ichie

Ichigo Ichie embraces the art of "ichi-go ichi-e" — a Japanese philosophy celebrating the beauty of each unique moment. With a seasonal menu curated by skilled chefs, each course is meticulously crafted, blending delicate flavors and stunning presentation to create an exquisite dining experience that honors Japan’s culinary heritage.
Tuesday to Saturday: 12–2:30pm, 7–10:30pm
Google Maps: https://maps.app.goo.gl/jxkKZddFL7919HNZ7

Hashida

With Chef Kenjiro “Hatch” Hashida at the helm, Hashida offers an artistic take on omakase. Putting focus on seasonal ingredients and precision, diners are treated to exquisite presentations and intricate flavors that pay homage to Japan’s culinary heritage.
Tuesday: 7–10:30 pm
Wednesday to Sunday: 12–3 pm, 7–10:30 pm
Google Maps: https://maps.app.goo.gl/UDgAGXK7fLid3n7c7

Shoukouwa Shinjidai

Known for its elegant and intimate setting, Shoukouwa Shinjidai redefines traditional sushi omakase. The chefs meticulously craft every dish, bringing out the essence of the freshest ingredients sourced from Japan, making each bite a true celebration of purity and technique.
Wednesday: 6–10:30 pm
Thursday to Saturday: 12–3:30 pm, 6–10:30 pm
Google Maps: https://maps.app.goo.gl/AF2Fjz8fpV4uMh5h8

Zuicho

Zuicho is a hidden gem offering a delicate balance of tradition and innovation in its omakase. Each course is a harmonious journey through the best of Japanese culinary craftsmanship, perfect for a tranquil and immersive dining experience.
Tuesday to Sunday: 12–2 pm, 6–10:30 pm
Google Maps: https://maps.app.goo.gl/8QcsKK3NTQLqn9yW6

Shin Terroir

Shin Terroir takes omakase dining to new heights by blending Japanese tradition with terroir-driven culinary techniques. The result is a menu that celebrates both local and Japanese produce, offering a truly unique and contemporary interpretation of the omakase dining experience.
Monday to Saturday: 6–10 pm
Google Maps: https://maps.app.goo.gl/WuWzfH1kg9aZcu956

Kakushin

Kakushin offers an elevated omakase journey that highlights the finest seafood flown in directly from Japan. The chef’s meticulous attention to detail, coupled with an intimate setting, ensures an unforgettable experience where every dish is a masterful work of art.
Monday to Sunday: 11:30 am–3 pm, 6–10 pm
Google Maps: https://maps.app.goo.gl/c4ASQaFa6NfHbjGc7

Shoukouwa

One of Singapore’s most highly acclaimed sushi omakase restaurants, Shoukouwa boasts a coveted Michelin star for its impeccable quality. With fish flown in daily from Tokyo’s Toyosu Market, each course is a sublime expression of traditional sushi-making at its finest.
Wednesday to Saturday: 12:30–3 pm, 6–10:30 pm
Google Maps: https://maps.app.goo.gl/wQWjtFfN6Jr8868o8

Waku Ghin

Waku Ghin offers an extraordinary fusion of Japanese and European culinary traditions, led by the renowned Chef Tetsuya Wakuda. The omakase experience here is a journey of indulgence, with premium ingredients such as caviar, sea urchin, and wagyu beef taking center stage.
Monday to Sunday: 5–11 pm
Google Maps: https://maps.app.goo.gl/uLEh1EdJopMym8KL9

Shinji by Kanesaka

Founded by master sushi chef Shinji Kanesaka, this restaurant offers an authentic Edomae sushi experience. Each dish reflects a commitment to purity and tradition, with fish flown in from Tokyo daily, creating a seamless balance between taste and texture.
Monday to Saturday: 12–3 pm, 6–10:30 pm
Google Maps: https://maps.app.goo.gl/aA6yW7GEewuz6UJD8