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This year, Grand Hyatt Hong Kong proudly marks its 35th anniversary on 21 November. Be more grand as the hotel is thrilled to unveil the jubilant celebration brimming with a splendid array of exquisite offers, exclusive menus and glamorous activations. The festivities kick off with enticing anniversary deals on the hotel's online shop and continue with even more delightful offerings at Tiffin, Grissini, and One Harbour Road, leading up to the big day in November!
Following the first round of irresistible deals, the hotel is excited to unveil exclusive menus from two celebrated restaurants, Grissini and One Harbour Road. Chef de Cuisine Valerio Mandile and Executive Chinese Chef Chan Hon Cheong have crafted a special selection of dishes to celebrate the hotel’s anniversary, showcasing some of their most beloved culinary creations from over the years from now to 30 November.
Grissini
Grissini has been recognized as Hong Kong’s premier Italian dining institution since its opening at the Grand Hyatt Hong Kong in 1989.
Under the leadership of Chef de Cuisine Valerio Mandile, the celebratory menu features an exquisite selection of premium ingredients sourced from across Italy. Highlights include creamy burrata from Andria, giant Amalfi lemons, and 24-month-aged Culatello ham from Zibello. Chef Valerio also incorporates seasonal elements, such as homemade egg tagliolini with Alba white truffle, showcasing his fresh and creative approach to traditional Italian cuisine. He emphasizes the beauty of simplicity, showcasing the deliciousness of premium ingredients in every dish.
This exclusive menu is available from now to 30 November during dinner at a price of HK$1,350 per person, with an add-on wine pairing option at HK$350 per person.
One Harbour Road
On the other side, Executive Chef Chan Hon Cheong invites One Harbour Road enthusiasts to embark on a nostalgic journey, savouring some of the most cherished dishes from previous years while celebrating the seasonality of fresh ingredients in a 7-course celebratory menu.
Highlights of this all-time favourite menu include crispy black mushrooms drizzled with osmanthus honey sauce and double-boiled Hawaiian papaya soup infused with papaya, the “Longevity Fruit”, that symbolizes birthday celebration and blessings in Cantonese. Guests will also enjoy seasonal offerings such as steamed pork dumplings with hairy crab meat and roe, braised South African dried abalone served in a deep-fried taro basket with hairy crab roe sauce, and more.
This exclusive menu is available from now to 30 November during dinner at a price of HK$1,350 per person, with an add-on tea and cocktail pairing option at HK$350 per person.
Celebrating Elegance in Style at Tiffin
Embrace the excitement of a series of upcoming exceptional experiences that celebrate the culinary art and the joy of indulgence. From exclusive pop-up to lavish tastings, embark on a mesmerizing journey of flavours and elegance!
- Celebrate the 35th anniversary of everlasting glamour and grandeur as the hotel partners with the renowned French luxury beauty brand Sisley to present the luxurious “Celebration of Timeless Beauty” Afternoon Tea at Tiffin, available now until 30 November! Inspired by the SISLEŸA collection and its iconic anti-aging ingredients such as ginkgo and lavender, the hotel’s talented culinary team has crafted a tempting array of savoury and sweet delights. Each guest enjoying the afternoon tea will receive a complimentary SISLEŸA L’Intégral Anti-Aging Discovery Kit.
- From 1 to 30 November, join Tiffin as the restaurant celebrates the legacy of Fabbri, a renowned Italian brand with over 100 years of tradition in well-loved Gelato! Experience the first-ever Fabbri pop-up at Tiffin, showcasing nine exquisite Gelato flavours available during lunch buffet, afternoon tea, and dinner buffet periods that are sure to delight diners’ palate. What’s more? Mr. Nicola Fabbri will be present at Tiffin from 7 to 9 November, sharing the delightful taste of Italian sweetness with guests!
- On 14 November, be impressed by one of the longest cheeseboards in Asia, featuring 250 kinds of cheese during our “A Grand Cheese Extravaganza” evening. More cheese desserts await, including assorted cheesecakes in flavours such as lime, strawberry, chocolate, caramel, and more, as well as Basque cheesecake and cheese panna cotta!
- On 21 November night, the hotel’s anniversary date, celebrate in style with “A Grand Night of Elegance” at Tiffin. Indulge in a luxurious wine and dine experience featuring lavish free-flow Ruinart Blanc de Blanc champagne, perfectly paired with sumptuous caviar and oysters.
Timeless Delights at Chocolatier
Delight in the indulgent 35th Anniversary edition signature cake and exclusive tea leaves, coming soon to the hotel’s e-shop and Chocolatier in November!
The luxurious 35th Anniversary Edition of the well-loved Grand Hyatt Signature Chocolate Cake features sumptuous layers of velvety chocolate and crunchy hazelnuts for pure indulgence. Exclusively for the hotel’s anniversary, the renowned Canadian brand Tealeaves has created a unique Grand Hyatt Bespoke Blend Rooibos Tea Leaves, elegantly packaged with origami-inspired designs, perfect for festive gifting. Stay tuned for more details!
For dining enquiries and reservations, please contact at 2584 7722 or email at fbsc.hkggh@hyatt.com.
Grand Hyatt Hong Kong
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