Grand Hyatt Hong Kong 35th anniversary celebration

Grand Hyatt Hong Kong 35th anniversary celebration

04 November 2024


This year, Grand Hyatt Hong Kong proudly marks its 35th anniversary on 21 November. Be more grand as the hotel is thrilled to unveil the jubilant celebration brimming with a splendid array of exquisite offers, exclusive menus and glamorous activations. The festivities kick off with enticing anniversary deals on the hotel's online shop and continue with even more delightful offerings at Tiffin, Grissini, and One Harbour Road, leading up to the big day in November!

Chef de Cuisine Valerio MandileExecutive Chinese Chef Chan Hon Cheong

Following the first round of irresistible deals, the hotel is excited to unveil exclusive menus from two celebrated restaurants, Grissini and One Harbour Road. Chef de Cuisine Valerio Mandile and Executive Chinese Chef Chan Hon Cheong have crafted a special selection of dishes to celebrate the hotel’s anniversary, showcasing some of their most beloved culinary creations from over the years from now to 30 November.

Grissini 35th anniversary set menu

Grissini 

Grissini has been recognized as Hong Kong’s premier Italian dining institution since its opening at the Grand Hyatt Hong Kong in 1989.

Homemade egg tagliolini with Alba white truffleBurrata Cheese

Under the leadership of Chef de Cuisine Valerio Mandile, the celebratory menu features an exquisite selection of premium ingredients sourced from across Italy. Highlights include creamy burrata from Andria, giant Amalfi lemons, and 24-month-aged Culatello ham from Zibello. Chef Valerio also incorporates seasonal elements, such as homemade egg tagliolini with Alba white truffle, showcasing his fresh and creative approach to traditional Italian cuisine. He emphasizes the beauty of simplicity, showcasing the deliciousness of premium ingredients in every dish.

This exclusive menu is available from now to 30 November during dinner at a price of HK$1,350 per person, with an add-on wine pairing option at HK$350 per person. 

One Harbour Road 35th anniversary set menu

One Harbour Road

On the other side, Executive Chef Chan Hon Cheong invites One Harbour Road enthusiasts to embark on a nostalgic journey, savouring some of the most cherished dishes from previous years while celebrating the seasonality of fresh ingredients in a 7-course celebratory menu.

Deep-fried black mushrooms, osmanthus honey sauceDouble-boiled Hawaiian papaya soup

Highlights of this all-time favourite menu include crispy black mushrooms drizzled with osmanthus honey sauce and double-boiled Hawaiian papaya soup infused with papaya, the “Longevity Fruit”, that symbolizes birthday celebration and blessings in Cantonese. Guests will also enjoy seasonal offerings such as steamed pork dumplings with hairy crab meat and roe, braised South African dried abalone served in a deep-fried taro basket with hairy crab roe sauce, and more.

This exclusive menu is available from now to 30 November during dinner at a price of HK$1,350 per person, with an add-on tea and cocktail pairing option at HK$350 per person.

Celebrating Elegance in Style at Tiffin

Embrace the excitement of a series of upcoming exceptional experiences that celebrate the culinary art and the joy of indulgence. From exclusive pop-up to lavish tastings, embark on a mesmerizing journey of flavours and elegance!

“Celebration of Timeless Beauty” Afternoon TeaFabbri Gelato Pop-Up

One of the longest Cheeseboard in AsiaLuxurious Evening with Premium Champagne, Caviar and More Delights

Timeless Delights at Chocolatier 

Delight in the indulgent 35th Anniversary edition signature cake and exclusive tea leaves, coming soon to the hotel’s e-shop and Chocolatier in November!

The luxurious 35th Anniversary Edition of the well-loved Grand Hyatt Signature Chocolate Cake features sumptuous layers of velvety chocolate and crunchy hazelnuts for pure indulgence. Exclusively for the hotel’s anniversary, the renowned Canadian brand Tealeaves has created a unique Grand Hyatt Bespoke Blend Rooibos Tea Leaves, elegantly packaged with origami-inspired designs, perfect for festive gifting. Stay tuned for more details!

For dining enquiries and reservations, please contact at 2584 7722 or email at fbsc.hkggh@hyatt.com

Grand Hyatt Hong Kong
Facebook: www.facebook.com/grandhyatthongkong/
Instagram: www.instagram.com/grandhyatthongkong/

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