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Located along Sukhumvit Road in downtown Bangkok, surrounded by the city’s most vibrant shopping, business and entertainment districts, the iconic Bangkok Marriott Marquis Queen’s Park boasts 1388 rooms and suites. Extensive conference and banqueting facilities, able to cater to large meetings and events of over 1000 people, and an array of diverse dining and recreational facilities ensure that this is more than just a hotel - it is a destination in itself. Modern design, intuitive technology and authentic experiences are aligned to challenge the status quo and address the needs of todays and tomorrow’s discerning travellers.
Close proximity to Phrom Phong’s BTS Skytrain Station, as well as the lifestyle malls of the EM District, provide easy access to some of the city’s most talked-about hot spots. Whether if you are visiting for business or leisure, Bangkok Marriott Marquis Queen’s Park will ensure that you have “Wonderful Hospitality. Always.”
Offers A Diverse Selection of Exciting Dining Venues
Goji Kitchen + Bar
Lobby | 6:00am-10:00pm
Goji Kitchen + Bar is the impressive new all-day dining restaurant at Bangkok Marriott Marquis Queen’s Park. This is an international restaurant in its truest sense, serving up an extensive selection of authentic cuisines from across Asia, alongside popular Western dishes, with a series of sumptuous buffets and dramatic live cooking stations.
The Siam Tea Room
Lobby | Operating Hour: 8:00am-11:00pm
The Siam Tea Room treats guests to memorable Thai dining experiences and features a strong & authentic taste of traditional Thai cuisine that pleases both local and international palates. Harnessing the true charm of Thai cuisine, the dishes often include local herbs that have medicinal benefits, carefully sourced from trusted plantations and processed using traditional methods.
Pagoda Chinese Restaurant
4th Floor | Operating Hour: 11:30am-2:30pm / 6:00pm-10:00pm
Pagoda serves authentic Cantonese cuisine with premium ingredients, sourced locally whenever possible. Some of the spices and seasonings are imported directly from their native sources in Hong Kong and China. Manning the kitchen is Chef Oscar Pun, a Hong Kong native whose extensive experience spans two decades in the kitchens of leading luxury hotels and top restaurants. Pagoda also serves many other delicious delicacies, including delectable dim sum, sumptuous steamed dumplings, perfect prawn spring rolls and pork buns, and sticky barbecued pork, all prepared in a classical yet contemporary Cantonese style.
Akira Back Restaurant and Bar
37th Floor | Operating Hour: 5:30pm-11:00pm
This first Akira Back restaurant in Thailand, combines three different venues in one, comprising a main dining area, sushi bar, and four private dining rooms with spectacular views across the Bangkok skyline through floor-to-ceiling windows. From an à la carte selection or a combo set comprising sushi and sashimi. Signature dishes that reflect Akira Back’s distinctive “east meets west” style include fresh tuna pizza, AB tacos, baked crab hand rolls and 48 hours wagyu short rib.
ABar Rooftop
38th Floor | Operating Hour: 5:00pm-1:00am
A stylish open-air destination. ABar Rooftop features one of the largest selections of gins in the city, with 100 different varieties including many craft labels. These are used to create an extensive range of signature G&Ts and innovative cocktails, which can be enjoyed in the ultimate intimate setting whilst gazing out over the illuminated Bangkok cityscape.
Marriott Marquis Queen’s Park
Address: 199 Sukhumvit Soi 22, Klong Ton, Klong Toey, Bangkok, Thailand, 10110
Website: marriott.com/en-us/hotels/BKKQP-bangkok-marriott-marquis-queens-park/overview
