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As one of Hong Kong’s most famous dining hotspots, Aqua offers a unique culinary experience with its dual focus on Italian and Japanese cuisines. Each cuisine is expertly managed by its own master chef and dedicated team, allowing diners to savour the best of both worlds, choosing perhaps a Japanese starter followed by an Italian main – or vice versa. The possibilities are limitless.
The Japanese cuisine at Aqua continues to be guided by Executive Chef Iwahashi Tatsuya, while the Italian kitchen is taking an exciting new direction under the stewardship of Executive Chef Ilaria Zamperlin, who has relocated from Dubai and is Aqua’s first female chef.
The highlights of Chef Ilaria’s collection on the a la carte menu includes the Sicilian red prawn carpaccio with sea urchin, egg yolk emulsion, basil oil, and crunchy capers; the Tortelli alla Norma with eggplant, aged ricotta sauce, confit date tomatoes, and basil; the Champagne and lobster bisque risotto with red prawns, scallop, baby squid, black ink, and parsley; and the Dover sole mugnaia style, with carrot puree, crispy leeks, lemon, and caper sauce.
In the Japanese kitchen, Chef Iwahashi continues to offer innovative seafood dishes, such as the seared squid tempura roll; the mouth-watering salmon, yellowtail, tuna, and cream cheese roll with caviar; and the Japanese-style Isoyaki abalone with turnip, sea grape and tiger prawns.
Located on the 17th floor of H Zentre, Aqua showcases stunning design with exceptional cuisine, unmatched outdoor terraces, and breathtaking views of the harbour and cityscape, fulfilling Aqua Restaurant Group’s promise: “Where there is water there is life.”
Aqua
Address: 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong.
Contact: +852 3427 2288
Website: aqua.com.hk
Facebook: www.facebook.com/aquahk/
Instagram: www.instagram.com/aquahongkong/
Opening Hours: 12pm–3pm & 6pm–1030pm (Mon-Fri), 6pm–11pm & 11am–330pm (Sat, Sun & PH)
