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Situated in the country’s most prominent historical site and occupying the top floors of Merdeka 118, the tallest skyscraper in Asia Pacific, Park Hyatt Kuala Lumpur offers unrivalled views from the city’s highest vantage point. Experience understated luxury, world-renowned art and design, immersive culinary experiences, and personalised service, all while enjoying unparalleled views of Kuala Lumpur’s skyline from this towering landmark.
Amidst Kuala Lumpur’s ever-changing landscape, the highly anticipated Park Hyatt Kuala Lumpur will be the new focal point on the striking skyline of Malaysia’s capital city. Situated in the tallest building in Southeast Asia – the iconic Merdeka 118 – Park Hyatt Kuala Lumpur lies within a culturally and historically significant address, where modernity meets tradition.
The hotel will introduce innovative dining concepts, world-class wellness facilities, and curated cultural experiences that reflect the vibrant spirit of the city. As people look forward to the opening of the hotel, Park Hyatt Kuala Lumpur has unveiled its executive chef and executive pastry chef, and announced the appointment of Herman Kemp as the General Manager of the hotel.
Having served the industry for more than 20 years, Kemp’s formal education at the Hotelschool The Hague equipped him for a successful career. Yet, it was his innate ability to connect with people, coupled with his unwavering dedication that sets him apart. His tenure with Hyatt Hotels Corporation began almost a decade ago, during which he held key positions in some of the group’s most prestigious properties. “Hospitality is about people. It involves understanding their needs, anticipating their desires, and exceeding their expectations. Park Hyatt Kuala Lumpur epitomises luxury with an impeccable blend of sophisticated elegance and personalised services along with breathtaking views. From the moment of arrival, every detail is thoughtfully curated to provide an unparalleled level of comfort and indulgence, making each stay a truly memorable experience.”
From MICHELIN-STARRED Establishments to Malaysia’s First Park Hyatt
With a 360-degree uninterrupted view of the magical Kuala Lumpur landscape, The Living Room, a signature dining concept at Park Hyatt hotels worldwide, offers the familiarity of well-loved local favourites as well as international cuisines. Meat and seafood enthusiasts will be delighted by The Dining Room’s menu, which offers premium cuts of meat, sustainable seafood, and locally sourced vegetables and flavours. Park Hyatt Kuala Lumpur is also set to redefine plant-based dining, with the introduction of plant-based options in the menu. Each dish is a harmonious blend of flavours, textures and colours, ensuring a memorable dining experience that tantalises the senses.
Under the direction of Executive Chef Stig Drageide and Executive Pastry Chef Holger Deh, the menu at Park Hyatt Kuala Lumpur is a paragon of gastronomic creativity. These culinary artisans are dedicated to crafting dishes that capture the heritage and vibrant flavours of Malaysia, bringing together a blend of exceptional tastes and remarkable skill in their creations.
Executive Chef Stig Drageide
With over 20 years of experience in renowned kitchens across the globe, Chef Stig Drageide is a culinary artist celebrated for his expertise in Scandinavian cuisine. His culinary path has led him from the serene landscapes of Norway– where he lent his culinary prowess to Michelin-starred establishments Oro and Bagatelle – to the cultural cities of Shenzhen, Tokyo and Singapore, earning accolades for his beautifully crafted dishes. As the Executive Chef at Park Hyatt Kuala Lumpur, Chef Stig brings his profound passion for culinary artistry and a commitment to delivering extraordinary dining experiences that honour his Nordic roots.
Executive Pastry Chef Holger Deh
Chef Holger Deh is an internationally-acclaimed pastry chef renowned for his exquisite creations and innovative approach to dessert-making. With extensive experience working in different continents across the globe including USA, Europe and Asia, Chef Holger’s creativity and flair in the art of pastry and dessert-making are exceptional, having applied his culinary skills at Michelin-starred restaurants Tristán in Spain and Haerlin in Germany. Chef Holger is dedicated to creating pastries that both delight and inspire, while also promoting a sustainable and nurturing environment for the culinary arts.
About
Hyatt Hotels Corporation is a leading global hospitality company. As of December 31, 2023, the Company’s portfolio included more than 1,300 hotels and all-inclusive properties in 77 countries across six continents. Park Hyatt hotels provide discerning, global travellers with a refined home-away-from-home. Guests of Park Hyatt hotels receive confident and personalised service in an enriching environment. Located in several of the world’s premier destinations, each Park Hyatt hotel is custom designed to combine sophistication with understated luxury. Park Hyatt hotels feature well-appointed guestrooms, world-renowned artwork and design, rare and immersive culinary experiences, and signature restaurants featuring award-winning chefs. Currently, there are 45 Park Hyatt hotels around the worlds.
Park Hyatt Kuala Lumpur
Address: Menara Merdeka 118, Presint Merdeka 118, 50118 Wilayah Persekutuan, Kuala Lumpur.
Contact: +60 3 2333 1234
Website: www.hyatt.com/en-US/hotel/malaysia/park-hyatt-kuala-lumpur/kulph
