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Freshness, umami, the fifth taste beyond sweet, sour, bitter, and salty is present in all fresh ingredients, such as foie gras, truffles, caviar, fresh seafood, as well as common vegetables like mushrooms, tomatoes, potatoes, and corn.
Freshness, a palate filled with a taste map, from Xiamen to Nanjing, Chaozhou, and Zhangzhou, experiencing the flavours from rivers, lakes, and plains, akin to exploring the culinary heritage of Minnan cuisine.
The essence of Wuway Natural Food lies in allowing the food to be itself; tasteless refers to savouring the true flavour of food, relying solely on high-quality ingredients to naturally bring out their aroma and taste. Dishes like celery stir-fried with lily bulbs showcase the chef’s meticulous selection of celery, resulting in a tender and crisp texture, while the white colour of Lanzhou lily bulbs, adorned with red chilli pieces, appears simple yet bursting with flavours, awakening the taste buds like a colourful garden.
Allowing the food to be itself gives confidence to each ingredient on the plate; orchids stand tall with their unique grace, while tender cucumber sprouts exude youthful charm. Each ingredient respects the other, showcasing its own vitality with just the right amount of vigour.
Wuway Natural Food follows the natural way of not altering the food, maintaining the harmony and balance of nature while also nurturing inner peace and balance. Facing the sea, the restaurant creates a natural ambiance, evoking a sense of spring warmth and blossoms. With spacious and bright surroundings, a Zen atmosphere pervades with calligraphy supplies, ancient qin instruments, tea, and incense, soothing the soul.
Taste is a subjective interpretation of taste buds, but nothing beats the original taste. Freshness is the key to deliciousness, hidden within mushrooms and common vegetables.
Wuway Natural Food
Address: 290 Huan Dao Nan Road, Siming District, Xiamen
Contact: +86 592 878 2777
