HAKU: Extraordinary Japanese Cuisine

A piece of Japan can now be found in Penang in the form of HAKU, the latest addition to the Japanese restaurant scene on the island. This brand new establishment is brought to you by the Kiyosaki Group. Once you set your sights on it, it will awaken your five senses.

With its minimalistic yet spacious interior and unique decor, enchanting traditional music accompaniment, mouth-watering aroma of meticulously prepared food simple yet elegant porcelain tableware, a wide array of dishes, knowledgeable and approachable servers — these are some of the delightful culinary surprises found in this incredibly innovative and refined dining venue. HAKU stands as an impressive place where you can savour both traditional and modern Japanese cuisine.

The mastermind behind the carefully curated menu is Head Chef, Kent Chew. With over 20 years of experience and dedication towards his culinary career, he has perfected every dish in his well renowned restaurants. Alongside his experienced and knowledgeable culinary team, they work with 100% fresh ingredients flown in directly from Japan and other places, catering to your desires for authentic and creative Japanese cuisine suitable for all occasions and celebrations.

This pork-free restaurant isn't just a fantastic eatery in a prime location. In passing on and sharing magnificent Japanese cuisine with local, regional, and international diners, it is a rare gem that creates wonderful memories for diners, where patrons depart and return with anticipation. So, if you have yet to taste their offerings, you are definitely missing out. Come and experience it for yourself, as you savour every minute and let HAKU nurture all five of your senses. HAKU, the extraordinary Japanese culinary establishment is certainly worth visit!

MENU

Otsukuri Platter
Assorted premium raw fish combination. A high-end sashimi dragon boat is presented, including offerings such as Chutoro tuna belly, Ohtoro tuna belly, shrimp sashimi and fish roe. The assortment of sashimi were very tender and flavourful. 

Manguro No Anchovy
Bluefin tuna, anchovy and caviar. Bluefin tuna with caviar and fish roe, delicious and visually appealing. 

Urokoyaki
Pan-seared grouper with ginger and spring onion. The Pan-fried grouper was a pleasant surprise, served with fried crispy shredded ginger and seasoned onion. The crispy fish skin along with the freshness of its tender meat makes each mouthful full of flavour.

Engawa Temaki
Hand roll with flat’s tailfin muscle, caviar, rice and salmon roe. The temaki has a layered taste as it is served with caviar and salmon roe.

HAKU Chawan Mushi
Japanese egg custard topped with foie grass, sea urchin, caviar and Chef’s signature sauce. HAKU chawan mushi with foie grass, sea urchin, caviar and chef’s signature sauce. Flavourful!

A5 Wagyu
Grilled top grad Japanese Wagyu beef, served with potato & asparagus. Miyazaki ‘s A5 Wagyu, every bite is a taste of happiness.

Anchovy Sofrito Pasta
Pasta with chilli flakes, anchovy, garlic, olive and broccoli. The texture of the pasta is cooked to perfection, with each strand of noodle evenly coated in sauce. Less is more!

Mizu Mochi
Raindrop cake served with brown sugar syrup & soy bean powder. The dinner ended on a sweet note with mizu mochi, \served with brown sugar and soy bean.

HAKU
Address: HAKU @ Jazz Hotel, No. 1, Jalan Seri Tanjong Pinang, Tanjong Tokong, 10470 Penang.
Facebook: www.facebook.com/hakujapanese
Instagram: www.instagram.com/haku_extraordinary/