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Kami Wagyu伝, a renowned restaurant located in Publika, Kuala Lumpur, combines two of the most popular Japanese cuisines, omakase and ramen, under one roof. Since its opening, the restaurant has stood out in this food haven with its premium ingredients, creative dishes, and unique concept.
At Kami Wagyu伝, their Omakase mainly features high-quality Japanese beef where diners can select from a menu of A5 Miyazaki Wagyu and M6 Wagyu imported directly from Japan and Australia. The marbled wagyu beef cooked using various techniques such as grilling, roasting, smoking, boiling, and sashimi, presents a completely different taste, showcasing the versatility of wagyu beef.
In addition to the mouth-watering wagyu beef, the ramen bar here also serves a variety of signature snacks such as sushi toco, small bites, and sashimi, providing an unforgettable dining experience for food enthusiasts. To add to the experience, customers can also choose their preferred level of spiciness while enjoying their ramen.
For those who love wagyu beef and ramen, this hidden gem with only 10 seats, Kami Wagyu伝, will definitely become one of your most loved dining spot!
Kami Wagyu伝
Address: NO A3-G2-3, 1, Jln Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur.
Facebook: www.facebook.com/kamiwagyu/
Instagram: @kamiwagyu
