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Staying at the Grand Hyatt Hong Kong is all about grandeur. From the exterior to the very essence of the hotel, its ambiance exudes sophistication and elegance.
Upon entering the lobby and looking around, the decor, hardware and software facilities, escalators, and even the table top flower arrangements all make you naturally forget your worries and happily settle into the Grand Hyatt.
Located by the waterfront in Wan Chai, the Grand Hyatt Hong Kong boasts stylish and elegant guest rooms, most of which offer stunning views of Victoria Harbour. The hotel has nine top-notch restaurants and bars, as well as comprehensive leisure facilities, including the tranquil Plateau Spa, a 50-meter outdoor heated swimming pool, and a 24-hour fitness centre.
Breakfast at the Grand Hyatt is a favourite of many. Without even saying a word, just waking up to the sight of the various Chinese and Western dishes, breads, pastries, desserts, and beverages on offer is enough to put you in a good mood and give you the energy to start your day.
Grissini Italian Restaurant
Grissini Italian Restaurant takes its name from the freshly made and baked breadsticks (Grissini) it offers every day. Before tasting the first bite of authentic Italian cuisine, you first get to experience the traditional flavours from the southern region of Italy.
Head Chef Valerio Giuseppe Mandile uses only the freshest and highest quality ingredients to create authentic Italian dishes with unique creative elements.
Chef Valerio intentionally selects fresh ingredients from the southern region of Italy, incorporating his hometown flavours into the dishes, and strives to combine the highest quality ingredients with innovative cooking techniques.
What deserves special praise is that every customer who has visited Grissini has nothing but praise for the seemingly unremarkable breadsticks, which, when paired with extra virgin olive oil and the restaurant’s own blend of Italian black vinegar, is absolutely delicious.
Grissini not only serves breakfast and lunch, but its dinner time slots are often difficult to book due to the great dining atmosphere and delicious food.
