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Issue 20
Freshness, umami, the fifth taste beyond sweet, sour, bitter, and salty is present in all fresh ingredients, such as foie gras, truffles, caviar, fresh seafood, as well as common vegetables like mushrooms, tomatoes, potatoes, and corn. Freshness, a palate filled with a taste map, from Xiamen to Nanjing, Chaozhou, and Zhangzhou, experiencing the flavours from rivers, lakes, and plains, akin to exploring the culinary heritage of Minnan cuisine.
Where to getAs seen on Issue 20
Savouring Freshness: Wuway Natural Food
The essence of Wuway Natural Food lies in allowing the food to…
Savouring Freshness: Shihuitang
The interior of the restaurant is quaint and elegant, gathering characteristic dishes…
Savouring Freshness: Jali Seafood Restaurant
Located on Huandao Road, Jali Seafood Restaurant boasts an unparalleled dining environment.…
Savouring Freshness: Azhu Grand Restaurant
Azhu Grand Restaurant used to be a humble snack stall on Lujiang…
Savouring Freshness: Bashi Seafood Market
To understand the connection between a city and its people, one must…
Savouring Freshness: Gulangyu Island
With the epithets “Cradle of Musicians,” “Piano Island,” and “Sea Garden,” Gulangyu Island inherently…
Discover Saudi: Your Ticket to Adventure, Luxury, Heritage and Culture
Calling all Malaysian adventurers, history enthusiasts, and sun lovers! Dive into an…
Uncover Thailand’s Hidden Gems: A Journey Through Bangkok and Samut Songkhram
Thailand, the Land of Smiles, entices travelers with its vibrant culture, stunning…
Australia Food and Drink
The ‘great Aussie pub’ has recently enjoyed a posh resurgence, with some of…
Orient Star launches new additionsto M Collection
Orient Star, the Japanese watch brand renowned for their superb timepieces since…
Jaeger-LeCoultre: The Stellar Odyssey
Jaeger-LeCoultre will host a series of thematic exhibitions events around the globe –…
The Summerhouse by Plaza Premium Group Opens at Kuala Lumpur International Airport
Plaza Premium Group, the world’s leading airport hospitality service provider, opened its newest…
Potager: Make local ingredients delicious
Led by Chef Masashi Horiuchi of Entier French Dining, Potager once again…
Spring in Switzerland with Swiss Travel Pass
Switzerland is a country worth visiting all year round, but when Spring…
Hotel Royal Signature
Hotel Royal Signature, the latest addition to the city’s vibrant hospitality scene, is…
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